Blu - Glen Arbor Menu

Blu offers a refined menu that reflects its New American fine dining roots, blending thoughtful craft with fresh, local ingredients. The selection ranges from carefully composed small bites, like an amuse bouche of Piedmontese beef crudo, to elegant main courses such as lamb chops served with mars grape jus and pearl onion mash. Each dish is designed to complement the restaurant’s light, airy atmosphere, making it an excellent choice for a special evening or a relaxed meal by the lakeside.

Guests often enjoy their meals accompanied by thoughtfully chosen wines, including Italian varietals like the “La Meirana” Gavi or Barbera d’Alba, which enhance the complex flavors on the plate. Whether you arrive for an intimate dinner or a leisurely outing, the menu’s balance of inventive dishes and familiar comforts suits both moments of celebration and quieter, enjoyable everyday occasions.

• Start with delicate appetizers such as pâté en croûte paired with sparkling prosecco.
• Enjoy main courses featuring seasonal, locally inspired ingredients like acini de pepe with arugula pesto alongside perfectly prepared chicken.
• End with thoughtfully crafted desserts for a satisfying finish.

The overall experience is understated yet polished, inviting guests to savor each course in a setting enriched by natural light and attentive service. The menu encourages a steady rhythm of discovery and enjoyment, ideal for those who appreciate both flavor and atmosphere in equal measure.